{"id":18,"date":"2008-12-31T17:53:18","date_gmt":"2008-12-31T17:53:18","guid":{"rendered":"http:\/\/idlespeculation.com\/?p=18"},"modified":"2008-12-31T17:57:16","modified_gmt":"2008-12-31T17:57:16","slug":"2-bachhalm-1928-die-suse-leidenschaft","status":"publish","type":"post","link":"https:\/\/idlespeculation.com\/?p=18","title":{"rendered":"#2: Bachhalm 1928 – Die s\u00fc\u00dfe Leidenschaft"},"content":{"rendered":"

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For the second bar to share my impressions on, we have the Bachhalm<\/a> 1928: Die s\u00fc\u00dfe Leidenschaft<\/span><\/span>, which means ‘The Sweet Passion’.\u00a0 This is a handmade, fine chocolate<\/a> bearing the distinction of ‘Grand Cru’, a term borrowed from the wine world<\/a>, but in terms of chocolate means “made with beans of a specific region<\/a>“.\u00a0\u00a0 According to Bachhalm,\u00a0 that means Criollo beans (the rarest and most expensive bean used in only 5% of all chocolate<\/a>) from “the best growing regions and plantations in the world, 10 degrees to the north and south of the equator”.<\/p>\n

So, enough history!\u00a0 What does it taste like?\u00a0 Well, this ‘Sweet Passion’ bar is lightly topped with clusters of sea salt http:\/\/sverigeapotek.se\/<\/a>.\u00a0 The intense punch of the salt pierces through the sweet milk chocolate and enhances the taste of the chocolate itself.\u00a0 The chocolate itself is wonderful, a simple milk chocolate that tastes less of cocoa and more of cream but leaves with a lingering, persistent reminder.\u00a0 The chocolate melts easily.\u00a0 I have another Bachhalm bar upcoming, so stay tuned for that impression, too.<\/p>\n

Next up?\u00a0 Chocolate and Vinegar!<\/p>\n","protected":false},"excerpt":{"rendered":"

For the second bar to share my impressions on, we have the Bachhalm 1928: Die s\u00fc\u00dfe Leidenschaft, which means ‘The Sweet Passion’.\u00a0 This is a handmade, fine chocolate bearing the distinction of ‘Grand Cru’, a term borrowed from the wine world, but in terms of chocolate means “made with beans of a specific region“.\u00a0\u00a0 According […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[12,13,11,10],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-chocolate","tag-bachhalm","tag-criollo","tag-grand-cru","tag-sea-salt"],"_links":{"self":[{"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/posts\/18"}],"collection":[{"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":2,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/20"}],"wp:attachment":[{"href":"https:\/\/idlespeculation.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idlespeculation.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}